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Rawon is a type of Indonesian beef soup from East Java. This dish has a history of more than 1,000 years and is known as a typical East Javanese food. It gets its dark color and nutty taste from the black keluak nut, which is the main spice used. The soup is made by mixing garlic, shallots, keluak, ginger, candlenut, turmeric, red chili, and salt, and cooking