Louis's Fish Co. - Est. 1920 |Chicago, Illinois|

Established by Louis Jackson in 1920, Louis's Fish Company is one of Chicago's main producers of canned seafood, with a variety from canned tuna and sardines to crab meat and oysters. With its packaging factory and cannery located by the harbor, it guarantees for top-quality seafood products that will last for years while retaining great taste and freshness. Though the original founder has retired, Louis Fish Co. still thrives in the industry and makes around $18k in profit annually. Currently owned by Angelo Falcone. In partnership with all restaurants associated with the Falcone franchise.