Chopstick Charley's

The air outside is humid and smells of frying eggs. The air inside is humid and smells of frying eggs and stale red carpet faded brown. We must discuss, in this back corner, details we can mention nowhere else in the city. Because a Chinese American restaurant should be dirty, stained, greasy and cheap. Most importantly, because Chopstick Charley’s is the oldest Chinese restaurant in the city.